Setting it Strait

Time is short, and so am I. In place of an actual entry today, I will share the beauty of the soy Gibraltar that Café Grumpy's Ed poured for me two days ago.

Soy Gibraltar

Look at that beauty, am I right?

The Gibraltar is an interesting new(ish) development. Where did it come from? Who is responsible for this brilliance? I love it. I approve.

Cosi Veloce
I like this photo because it makes Ed look kind of like a giant.

Thanks, Ed, and thank you, whoever first decided to make a latte in a Gibraltar cup! You guys are the best.