A barista's delirium tremens

Now that I'm not getting my hands covered in the stuff, I find myself reading about coffee all day long. I lurk for hours at a time on Coffeed even though I'm not a member, I endlessly refresh my blogroll hoping someone has posted (thankfully, the developments at Gimme! have kept me pretty well satiated—thanks, Mike!) and I troll roasters' websites to see what's new in the cooker.

Is this the sign of withdrawal, or of the special kind of appreciation that comes with distance? Must be time to start cupping at home again…